Диля 
Jasper coconut pudding is a delicate and aromatic dessert dish that is easy to cook. To prepare pudding, you will need the following ingredients: 1/2 cup of jasper rice, 2 cups of coconut milk, 1/4 cup of sugar, a pinch of salt, 1 vanilla fruit, 1 tablespoon of starch and, if desired, fresh fruits or berries for decoration.
To get started, rinse the rice with cold water and then boil it until cooked in a large pot of water. Remove water and return the rice back to the pan. Add coconut milk, sugar and a pinch of salt. Put the pan on medium heat and bring the contents to a boil, stirring from time to time.
When the mixture boils, reduce the fire to a minimum and continue to cook, stirring, for about 20-25 minutes, or until the rice becomes soft and dense. At this time, beat the starch with a small amount of water until a smooth paste is formed.
Add paste from starch to a pan with rice and mix to evenly distribute the paste throughout the pudding. Continue to cook for another 2-3 minutes until the pudding thickens.
Remove the pan from the heat and let the pudding cool to room temperature. Then move it into the refrigerator and cool it completely for several hours or at night.
When serving, decorate the pudding with fresh fruits or berries from your choice. Jashm coconut pudding is ready for serving! Enjoy this delicate and fragrant dessert!
Key words: jasper coconut pudding, recipe, ingredients, cooking, coconut milk, rice, sugar, vanilla, starch, fruits, berries, dessert, serving, cooling
