Диля 
Jasper coconut tart is a delicate and aromatic dessert dish that combines the taste of coconut and a crispy texture of dough. Here is a recipe for its preparation.
Ingredients:
– 200 g of cookies with coconut filling
– 100 g of butter, melted
– 400 ml of coconut milk
– 200 ml of cream (with fat content of at least 30%)
– 100 g of sugar
– 3 eggs
– 2 tablespoons of flour
– 1 teaspoon of vanilla extract
– A pinch of salt
– dye for food products (preferably pearl or jasper shade)
Instructions:
1. Grind the cookies to the state of the crumbs. Add the melted butter and mix until a homogeneous mass is obtained. Lay out this mixture on the bottom of the baking dish, distribute evenly and ram. Put the shape in the refrigerator for 15 minutes so that the base froze.
2. In pre-heated up to 180 degrees Celsius the oven, bake the prepared base for about 10-12 minutes, until it becomes golden. Then remove from the oven and leave to cool.
3. In a bowl, mix coconut milk, cream, sugar, eggs, flour, vanilla extract and a pinch of salt. Beat all the ingredients until a homogeneous consistency. Add a small amount of dye for food products to give the filling the desired jasper shade and mix.
4. Pour the resulting filling on a cooled base of cookies. Put the shape in the oven, preheated to 160 degrees Celsius, and bake tart for about 30-35 minutes, until the filling freezes and acquires a light golden coating.
5. Take out the finished tart from the oven and leave it to cool at room temperature. Then put in the refrigerator for several hours or at night, so that the dessert completely froze and acquires a more rich taste.
6. Before serving, tart can be decorated with coconut chips, fresh fruits or mint leaves. Cut it into portioned pieces and serve the guests for pleasure from this delightful dessert.
This recipe for jasper coconut tart will allow you to create an impressive and tasty dish, which will become a real decoration of any table. Enjoy its delicate consistency and sweet aroma
