Диля 
Jasper cream is a delightful dessert with exquisite and delicate taste. It is perfect for decorating cakes, cakes and cupcakes. Jasper cream will give your sweets elegance and sophistication. Here is a recipe for this magnificent cream.
Ingredients:
– 250 g of butter (soft)
– 250 g of sugar powder
– 4 eggs
– 1 tsp vanilla extract
– Green food paint
Preparation:
1. In a large bowl, mix butter and powdered sugar until a homogeneous mass is obtained. You can use a mixer or whisk.
2. In a separate bowl, beat the egg whites until a dense foam is formed.
3. Gradually add whipped proteins to the mass of butter and powdered sugar. Mix thoroughly every time after adding.
4. Add vanilla extract and continue to beat the cream until a lush and easy consistency is obtained. This can take about 5-7 minutes.
5. Gradually add green food paint to get the desired shade of jasper color. You can regulate the intensity of color to your liking.
6. The cream is ready for use! Apply it to a cake, cake or cupcake using a confectionery bag or legs for jewelry.
Key words: jasper cream, dessert, delicious, exquisite, decoration, cake, cake, cupcake, butter, sugar, egg whites, vanilla extract, green food paint, whipping, confectionery bag, leg for jewelry.
