Диля 
Jasper mint mousse is a delicate and refreshing dessert dish that is perfect for summer evenings or special occasions. This recipe combines the bright taste of mint and chocolate glaze, creating the perfect combination of freshness and sweets.
To prepare jasper mint mousse, you will need the following list of ingredients:
– 200 ml of fresh milk
– 300 ml of cream (with fat content of at least 30%)
– 100 g of white chocolate, crushed
– 4 leaflets of gelatin
– 1 tablespoon of fresh mint, chopped
– Green food dye (optional)
– 2 tablespoons of sugar
Let’s move on to cooking:
1. Damage the gelatin in cold water for 5-7 minutes to swell.
2. In a saucepan, mix milk, cream, sugar and mint leaves. Heat the mixture over medium heat until a steam train appears, but do not bring to a boil.
3. After that, remove the stewpan from the stove and add white chocolate. Mix the chocolate completely dissolves.
4. Squeeze excess water from gelatin and add it to a mixture of milk and chocolate. Mix thoroughly until the gelatin is completely dissolved.
5. If you want to give Mousse a bright green color, add a few drops of green food dye and mix well.
6. Leave the mixture for 10-15 minutes so that it has cooled to room temperature.
7. Then gently pour the mixture into portioned molds or cups and put in the refrigerator for 2-3 hours for hardening.
8. When the mousse is completely freezed, decorate it with fresh mint leaves or chocolate shavings before serving.
Jasper mint mousse is ready! This refreshing dessert is perfect for decorating the table at the holiday or just for enjoying at any time. Try to prepare this delicate mousse and please yourself and your loved ones!
