Диля 
Jasper mint muffins are a delicious and fragrant treat that can be prepared with minimal efforts. You will need the following ingredients: 2 cups of flour, 3/4 cups of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of melted butter, 2 eggs, 1 cup of yogurt, 2 teaspoons of mint extract and green foods dye.
To begin with, first heat the oven to 180 degrees Celsius. In a large bowl, mix flour, sugar, baking powder and salt. Beat the eggs in a separate bowl, add melted butter, yogurt, mint extract and green food paint. Mix all the ingredients until a homogeneous consistency.
Add dry ingredients to a mixture of eggs and carefully mix so that no lumps form. Do not grind the dough for too long to avoid sealing.
Distribute the obtained dough equally on the molds for the muffins, filling them with about 2/3 of the volume. Bake in a preheated oven for about 20-25 minutes or until golden crust and readiness. To check the readiness of the muffins, insert a wooden skewer into one of them – it should go out clean without adhering dough.
After preparing the muffins, let them cool slightly in molds, and then gently transfer to the grille for complete cooling. Serve the mint muffins along with a cup of fresh coffee or tea, slightly sprinkling with powder on top or decorating fresh mint with petals.
This recipe promises you delicate and fragrant muffins with a light refreshing shade of mint. They are great for breakfast or dessert, and will become a real hit on your table. Bon appetit!
