
Jasper mint pie is an exquisite and refreshing delicacy that combines a delicate chocolate -mock taste and crispy texture. You will need the following ingredients: for cakes – 200 g of oreo cookies, 80 g of butter (molten); for filling – 250 g of cream 35% fat, 200 g of dark chocolate, 1 teaspoon of mint extract, 100 g of sugar; For decoration – fresh mint berries.
To prepare the pie, first prepare the cakes. Grind Oreo cookies into small crumbs. Mix the chips of cookies with molten butter until a homogeneous mass is obtained. Put the resulting mixture on the bottom of the mold for the pie, evenly distribute and press to the base. Put the shape in the refrigerator for 15-20 minutes so that the cakes are frozen.
At this time, prepare the filling. Heat the cream in the pan to almost a boil. Having removed from the heat, add dark chocolate to the cream and mix until the chocolate completely dissolves. Add mint extract and powdered sugar, mix well.
Remove the shape from the refrigerator and gently pour the filling on the cakes. Leve the surface with a spoon or silicone blade. Put the pie in the refrigerator for 2-3 hours or until the filling is completely solidified.
When serving, decorate the pie with fresh mint berries for a spectacular look. You can also add small twigs of mint as an additional decoration.
The jasper mint pie is ready! Enjoy this delightful dessert, which is perfectly combined with a cup of fragrant tea or coffee. This pie will be a real pleasure for lovers of chocolate and mint, leaving an unforgettable impression on your taste perception.