Диля 
Jasper mint sorbet is a cool refreshing treat, perfect for summer days. This recipe combines a bright aroma of fresh mint with a delicate and refreshing taste.
For the preparation of jasper mint sorbet, you will need the following ingredients:
– 500 g of fresh mint
– 400 ml of water
– 200 g of sugar
– juice of one lemon
Let’s start with the preparation of mint syrup. In the pan, mix water and sugar, then put on medium heat and bring to a boil. After that, reduce the fire and continue to cook the syrup for about 5 minutes so that the sugar completely dissolves. Then remove the pan from the heat and let the syrup cool.
At this time, prepare a fresh mint essence. Wash off mint leaves, dry them and grind them in a blender until a smooth pasta is obtained. Add lemon juice to a peppermint and mix.
After cooling the syrup, add a mint essence with lemon juice to it. Mix well so that the ingredients mix evenly. Then pour the resulting mixture into a freezing container.
Put the container in the freezer and freeze the sorbet for 4-6 hours. Periodically check his readiness to prevent the sorbet from completely freezing.
When the jasper mint sorbet is ready, take it out of the freezer and let it stand slightly at room temperature before serving. Serve portions of sorbet in cups or small plates, decorating a twig of mint or a slicer of lemon.
Jasper mint sorbet is an ideal treat for all lovers of fresh mint and cool dessert. He refreshes and quenches thirst on hot summer days. Prepare this sorbet and enjoy its taste and aroma with friends and family.
