Диля 
The required ingredients for the preparation of jasper mint tart:
1. For the test:
– 200 g of wheat flour
– 100 g of butter (cold)
– 50 g of sugar
– 1 egg
2. For the filling:
– 250 g of mint (fresh or frozen)
– 200 g of condensed milk
– 200 ml of whipped cream
– 1 tablespoon of gelatin
– 2 tablespoons of water
– 50 g of white chocolate (optionally)
3. For decoration:
– Mint leaves
– mint in flowers
– Sprinking powder
Steps of cooking jasper mint tart:
1. For the test: In a large bowl, mix flour, sugar and cold oil using a knife for separation or fingertips to get tiny lumps. Add the egg and quickly knead the dough. Wrap it in a film and refrigerate for 30 minutes.
2. Warm up the oven to 180 ° C. Remove the dough out of the refrigerator and roll it out on the surface sprinkled with flour. Place the resulting plate in the baking dish and pierce the bottom with several forks. Bake the basis of the test for about 15-20 minutes or until golden. Then leave her to cool.
3. For the filling: In the pan, mix condensed milk and fresh mint leaves. Heat the mixture over medium heat so that mint gives your aroma to milk, but do not bring to a boil. Remove mint leaves and leave the milk mixing to cool.
4. Dilute gelatin in 2 tablespoons of water and let it swell for several minutes. Then heat it over low heat or in a microwave to dissolve the gelatin completely.
5. In a large bowl, combine cooled condensed milk with whipped cream and dissolved gelatin, mix well. Add finely chopped white chocolate for additional taste.
6. Pour the filling onto the cooled test cake and flatter the surface. Put the tart in the refrigerator for 2-3 hours or until the filling is completely solidified.
7. When serving, decorate the jasper mint tart with mint leaves, mint flowers and powder. Cut it into pieces and serve.
The preparation of jasper mint tart will take some time, but the result is worth the effort. Tart turns out to be refreshing and fragrant, with light mint from
