
A jasper pie is an exquisite and tasty treat, which will become a real decoration of your table. This pie is characterized by a delicate chocolate-speaking taste and the original jasper texture, which gives it special attractiveness.
Ingredients:
– 200 g of flour
– 100 g butter
– 100 g of sugar
– 2 eggs
– 50 g of cocoa powder
– 100 g of walnuts
– 100 g of chocolate drops
– 1 teaspoon of baking powder
– 150 ml of milk
– 1 teaspoon of vanilla extract
– Jasper Sprinking (can be purchased in specialized stores or Internet)
Preparation:
1. In a large bowl, combine flour, butter and sugar. Pull them into crumbs until a homogeneous consistency is obtained.
2. Add eggs, cocoa powder, walnuts (you can pre-chop), chocolate droplets and baking powder. Mix all the ingredients well.
3. Pour milk and vanilla extract into a bowl. Mix until smooth dough.
4. Put the dough into a baking sheet pre -greased with oil or covered with baking paper.
5. Sprinkle jasper sprinkling on top of the dough evenly. This will give the cake a spectacular and interesting texture.
6. Put the baking sheet in the oven heated to 180 degrees and bake the pie for about 30-35 minutes, until it becomes elastic and the test is readiness using a toothpick (the toothpick should come out dry).
7. After the capacity of the pie, leave it a little cool, and then cut it into pieces and serve.
Now you have a recipe for a jasper pie that will please you and your guests with your exquisite taste and original texture. Bon appetit!