Диля 
Jasper Suprem is an exquisite and elegant dish of French cuisine, which will conquer the hearts of gourmets with its exquisite taste and elegant presentation. This dish differs in the tenderness of meat, excellent juiciness and aroma, framed by silky sauce based on chicken broth and cream.
For the preparation of jasper Suparem you will need the following ingredients:
– 4 chicken breasts
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, chopped
– 250 ml of chicken broth
– 200 ml of cream
– salt and pepper to taste
Start by warming up the oven to 180 degrees Celsius. Prepare chicken breast, remove the skin and excess fat, then cut the meat into small portions.
Warm up olive oil in a large pan over medium heat and fry the onion to transparent. Add chopped garlic and fry for about 1 minute to release the aroma.
Add chopped chicken portions to the pan and fry on each side until golden. After that, transfer the meat into a deep baking dish and put in a preheated oven for about 20-25 minutes, until the meat is fully cooked.
While the chicken is baking, prepare the sauce. In the middle boiler, mix chicken broth and cream. Bring to a boil, then reduce the fire and cook over low heat for about 10-15 minutes so that the sauce thickens and becomes silky. Salt and pepper the sauce to your liking.
When the chicken is ready, pull it out of the oven and cut it into thin slices. Lay the slices on plates and generously pour the prepared jasper sauce.
Jasper Supre is ready! Serve it with hot, decorated with fresh herbs, and enjoy the tenderness and exquisite taste of this amazing dish. This is the perfect choice for special occasions and romantic dinners. Enjoy!
