
Kiwi and strawberries dessert are a light and refreshing version of a sweet snack that is perfect for the summer season. Here is a recipe for how to cook this delicious dessert.
Ingredients:
– 2 large kiwi
– 200 grams of strawberries
– 1 tablespoon of fresh lemon juice
– 2 tablespoons of honey
– Fresh mint for decoration
Instructions:
1. Prepare fruits:
– Clean the kiwi and cut it into thin semicircular pieces.
– Rinse the strawberries, remove the stalks and cut it into small pieces.
2. Mix fruits:
– Transfer sliced kiwi and strawberries into a large bowl.
– Pour the fruits with fresh lemon juice and add honey.
– Mix well so that the fruits are saturated with sauce.
3. Light up:
– Put a bowl of fruit in the refrigerator for 30 minutes so that they are saturated with the aroma of lemon and honey.
4. Serve:
– Lay the pickled kiwi and strawberries on portioned saucers or glass cups.
– Decorate with fresh mint to add aroma and beauty.
– Serve the dessert chilled and enjoy its refreshing taste.
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