Диля 
The pasta “Macaron” is an exquisite French treat consisting of two fragrant round biscuit cakes interconnected by delicate cream. Here is a simple recipe for making this magnificent dessert:
Ingredients:
– 150 g of almond flour
– 150 g of sugar powder
– 2 large egg protein
– 50 g of sugar
– Food dye at will
– 100 g of butter (for cream)
– 200 g of sugar powder (for cream)
– 2 egg yolks (for cream)
– 1 teaspoon of vanilla extract (for cream)
Preparation description:
1. In the oven preheated to 160 ° C, bake almond flour on a baking sheet for 8-10 minutes, stirring periodically.
2. Sift the baked almond flour and powdered sugar together in a large bowl. This will help remove lumps and make the texture more smooth.
3. Beat the egg proteins until a dense foam is formed, gradually adding sugar. We continue to whip to the state of hard peaks.
4. I transfer the resulting mass to a bowl with sifted almond flour and powdered sugar. Mix carefully so as not to lose airiness.
5. Add food dye at will, gently stirring to get the desired shade.
6. We fill out a confectionery bag with a round nozzle with a diameter of about 1 cm with the resulting mixture and squeeze small round cakes on a baking sheet, previously covered with parchment paper. It is recommended to leave a certain distance between the cakes for distribution.
7. Before baking, let the korzhiks relax at room temperature for about 30-60 minutes to make a crunchy crust.
8. We bake in the oven preheated to 150 ° C for 12-15 minutes, to a light golden hue. Carefully remove from the baking sheet and let it cool completely.
9. To prepare the cream, beat the butter until the fluffy texture is obtained. Gradually add sugar powder, egg yolks and vanilla extract. We continue to beat until we get a homogeneous cream.
10. We apply the cream to one half of the biscuit cake and cover with the second half on top. Carefully press that the cream is evenly distributed over the entire surface of the cake.
11. To get the best taste
