Диля 
A chocolate cake with raspberry jam is a wonderful combination of chocolate biscuit and fresh raspberry jam, which will delight the sweet tooth and lovers of berry desserts. Here is a recipe for this delicious cake:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 200 g of raspberry jam
Preparation steps:
1. Heat the oven to 180 degrees. Prepare a baking dish, grease it with oil or cover it with parchment paper.
2. Melt dark chocolate along with butter in a water bath or in a microwave. Mix to make a smooth mass.
3. In a large bowl, mix sugar with eggs and beat them until a homogeneous mixture is obtained. Add melted chocolate with butter and beat again.
4. See the flour, baking powder and salt in a separate bowl. Gradually add dry ingredients to the dough and carefully mix until a thick consistency is obtained.
5. Pour half the dough into a prepared shape, smooth its surface with a spatula or the back of the spoon. Then apply an uniform layer of raspberry jam to the top of the dough.
6. Pour the remaining dough on top of the jam and flatter the surface. Please note that jam can leak a little through the dough – this is normal.
7. Put the shape in the preheated oven and bake the cake for about 40-45 minutes, or until it passes a readiness check (stick a wooden skewer or knife into the center of the cake, if it comes out dry, then the cake is ready).
8. When the cake is ready, take it out of the oven and leave it on the grill to cool in the form for about 10-15 minutes. Then gently transfer it to the dish for the supply and completely cool.
9. If desired, decorate the cake with chocolate chips, fresh raspberries or sprinkle it with powdered sugar. Serve a chocolate cake with a raspberry jam on tea party or as a dessert after dinner.
Key words: chocolate cake, raspberry jam, recipe, pastries, sweets, dessert, chocolate, raspberries.
