Диля 
The Honey Cake cake is a classic Russian treat with delicate layers of honey cakes and cream based on condensed milk. Here is the recipe for how to cook it.
Ingredients:
– 300 g of flour
– 200 g of honey
– 150 g of butter
– 150 g of sugar
– 4 eggs
– 1 teaspoon of soda
– 400 g of condensed milk
– 500 ml of whipping cream
– 1 teaspoon of vanilla extract
Preparation steps:
1. Heat the oven to 180 ° C. Prepare a rectangular baking dish, grease it with oil or cover it with parchment paper.
2. In a large bowl, mix honey, butter and sugar. Melt them over low heat, stirring constantly, until the mixture becomes homogeneous.
3. Add the eggs to the mixture one at a time, whipping each egg well before adding the next.
4. In a separate bowl, mix flour and soda. Gradually add dry ingredients to the liquid mixture, mixing thoroughly so that there are no lumps left.
5. Divide the dough into 8 equal parts. Roll each part of the dough into a thin circle of approximately the same size, and put on a baking sheet for baking.
6. Bake the cakes in the preheated oven for about 7-10 minutes, or until they become golden. Cool them on the grill.
7. For the cream, beat the cream for whipping until peaks are formed. Gradually add condensed milk and vanilla extract, continuing to whisk until the cream becomes thick and homogeneous.
8. Start collecting the cake: put one cake on the dish, apply a small amount of cream on it and evenly distribute it on the surface of the cake. Repeat this step with all cakes and cream, ending with the top layer of cream.
9. Put the cake in the refrigerator for several hours or at night, so that it becomes more saturated and saturated.
10. When serving the “Honey” cake, you can decorate with honey, walnuts or chocolate sprinkling to give additional taste and external charm.
Bon appetit!
