Merengi

Merenga is a light, crisp and air delicacy that can be prepared from only two ingredients: egg proteins and sugar. Here is a recipe for how to make a meringue:
Step 1: Prepare the ingredients.
For this recipe, you will need 4 egg proteins and 200 grams of sugar. Make sure the eggs are at room temperature, as this will help to get stable proteins.
Step 2: Beat proteins.
Take a clean and dry bowl and beat the egg whites until peaks are formed. You can use a mixer or a whisk for this process. Well -beaten proteins should be dense and not fluid.
Step 3: Add sugar.
Gradually add sugar powder to whipped proteins, continuing to whip. Continue to beat until the mixture becomes thick and brilliant. Make sure all the sugar has completely disappeared.
Step 4: Form the meringue.
Pre -heat the oven to 100 degrees Celsius. Put the meringue on a baking sheet covered with parchment paper using a spoon or confectionery bag with a nozzle. You can form a meringue in the form of drops, balls or other figures, depending on your taste.
Step 5: Bake Mernga.
Put a baking sheet with a meringue in a preheated oven and bake for about 1-1.5 hours, until the merenga becomes dry and light. It is important to monitor the baking process in order to avoid overdrying or burning the meringue.
Step 6: Leave the meringue to cool.
After preparing the meringue, turn off the oven and leave it inside to completely cool. Only after that you can gently separate the meringue from the paper and serve.
Merenga is an ideal treat for a sweet dessert. You can decorate it with cakes, pies or just enjoy its delicate taste and texture. Bon appetit!