Диля 
The Moskovsky cake is an exquisite and popular treat that captivates with its taste and appearance. This cake is based on a delicate biscuit, pierced by cream and decorated with chocolate icing. Let’s look at a detailed recipe for preparing this magnificent dessert.
Ingredients:
– 6 eggs
– 200 g of sugar
– 200 g of flour
– 1 tsp baking powder
– 500 ml of whipping cream
– 200 g of condensed milk
– 200 g of butter
– 200 g of bitter chocolate
– 50 g of ground nuts (optional)
– Chocolate icing for decoration
Preparation steps:
1. Heat the oven to 180 ° C. Prepare a baking dish, grease it with oil and sprinkle with flour.
2. Beat eggs with sugar in a large bowl until thick and air mass forms.
3. Gradually add sifted flour and baking powder, gently mixing the dough. Put the nuts in the dough if you want to add a little texture.
4. Pour the dough into the prepared shape and bake in a preheated oven for about 30-40 minutes or until the biscuit becomes golden and springy to the touch.
5. Turn the finished biscuit cake onto the grate and leave it completely cool.
6. Beat the cream for whipping until the peaks are formed. Add condensed milk and continue to beat until the cream becomes thick and homogeneous.
7. Cut the cooled biscuit into two or three cakes, depending on your desire. Cover each cake with a generous layer of cream.
8. Collect the cake, folding the cakes one on the other. Put it in the refrigerator for several hours so that the cream froze.
9. For the preparation of glaze, melt the chocolate and butter in a water bath until a homogeneous consistency.
10. Cover the finished cake with chocolate icing, evenly distributing it over the surface.
11. Decorate the cake at will: sprinkle with biscuit crumbs, nuts or chocolate chips.
12. Leave the cake in the refrigerator for several hours for complete soaking and cooling.
Moskovsky cake is ready for serving! Enjoy this luxurious dessert in the company of friends and loved ones.
