Диля 
Pancho jasper cake is an exquisite treat that combines the tenderness and aroma of vanilla, the silkiness of the cream and the crispy texture of the nuts. Here is a detailed recipe for preparing this amazing dessert.
Ingredients:
– 250 g of cookies (such as dolphins or sand)
– 100 g butter
– 400 g of condensed milk
– 500 ml of whipping cream
– 2 teaspoons of vanilla extract
– 50 g of jasper sugar
– 100 g of chopped nuts (almonds, hazelnuts, walnuts)
Instructions:
1. Grind the cookies in the baby using a blender or just with your hands.
2. Melt the butter and mix it with cookies. Mix to make a homogeneous mass.
3. Put the resulting mixture in the shape for the cake, evenly distribute and press to the bottom. Put the shape in the refrigerator for 30 minutes to make the cake hard.
4. Beat the cream for whipping until the peaks are formed.
5. Add condensed milk and vanilla extract whipped cream and gently mix until smooth.
6. Remove the shape from the refrigerator coat and put half the cream on it.
7. Sprinkle with chopped nuts evenly.
8. Then lay out the remaining cream from above and gently flatter its surface.
9. Put the cake in the refrigerator for 2-3 hours (or better at night) so that it freezes and soaks.
10. When serving, sprinkle the surface of the cake with jasper sugar to give the effect of jasper.
Key words: jasper cake, pango, recipe, cookies, butter, condensed milk, vanilla extract, whipping cream, nuts.
