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Panna Kotta with caramel is an exquisite dessert that combines the tenderness of Panna Kotta and the sweetness of caramel. In this recipe, I will share with you a simple way to prepare this delicious dish.
For the preparation of pannah, Kotta with caramel you will need the following ingredients: 300 ml of cream, 50 g of sugar, 2 leaflets of gelatin, 1 tablespoon of vanilla extract, 100 g of sugar for caramel and 50 ml of water.
Start by cooking Panna Kotta herself. Beat cream with sugar and vanilla extract until foam is formed. Soak gelatin in cold water for several minutes, then squeeze and dissolve it in a small amount of hot water. Add dissolved gelatin to the cream, mix thoroughly and leave for 5-10 minutes for complete hardening.
In the meantime, you can begin to prepare caramel. In a saucepan with a thick bottom, mix sugar and water. Heat over medium heat until the sugar completely dissolves. Then increase the fire to the middle-horsepower and cook without stirring, until caramel color forms. Be careful not to overheat caramel. Pour the finished caramel into the pannoca units.
When the caramel freezes, gently pour the mixture on top of the hardened pannah Kotta on top. Distribute it evenly and leave it in the refrigerator for several hours or until completely solidified.
When serving, carefully turn the mold on the plate so that the pannah of the Kotta comes to the surface. Caramel should perfectly complement the delicate taste of pannah Kotta. You can decorate the dessert with fresh berries or mint leaves to add aroma and freshness.
Panna Kotta with caramel is a delightful combination of tenderness and sweets. Prepare this dessert to please yourself and your loved ones with a delicious and exquisite delicacy.
