Pear and ginger pie (Pear and Ginger Pie)

Pear and ginger pie (Pear and Ginger Pie)
Ingredients:
– 2 round layers of puff pastry
– 4 ripe pears, peeled and chopped
– 1 tablespoon of fresh ginger, finely cut
– 1/2 cup of brown sugar
– 1/4 cup flour
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of ground ginger
– 1/4 cup of butter, softened
– 1 egg, whipped (for lubrication)
Instructions:
1. Pre -heat the oven to 180 degrees Celsius.
2. Expand one layer of puff pastry in the shape of a pie and carefully distribute it throughout the bottom and sides of the shape. Leave a small amount of dough to decorate the upper part of the pie.
3. In a large bowl, combine chopped pears, fresh ginger, brown sugar, flour, cinnamon and ground ginger. Mix that all the ingredients mix evenly.
4. Put the mixture of pears and ginger on a prepared layer of dough in the shape of a pie.
5. Roll out the remaining puff pastry and cut it into strips or create a decorative lattice, which put on top of the filling of pears and ginger.
6. Using a brush, apply a whipped egg to the upper layer of dough to give the cake a golden shade and a slight shine.
7. Put the pie in the preheated oven and bake for about 40-45 minutes, until golden and crispy crust.
8. After readiness, cool the pie before serving. You can serve it yourself or with vanilla ice cream or whipped cream.
9. Enjoy this fragrant and juicy pie with pears and ginger with family or friends!
Key words: pie, pears, ginger, puff pastry, brown sugar, flour, cinnamon, butter, egg, oven, recipe.