Диля 
The recipe for cooking the cake “Chocolate with hazelnut pie):
Ingredients:
– 200 g of dark chocolate
– 150 g of flour
– 100 g butter
– 100 g of sugar
– 3 eggs
– 100 g of hazelnuts
– 200 ml of cream
– 1 tsp vanilla extract
– a pinch of salt
Recipe description:
1. Heat the oven to 180 degrees Celsius.
2. Melt dark chocolate in a water bath or in a microwave. Let him cool a little.
3. In a large bowl, mix flour, butter and sugar. Mix thoroughly until the tiny crumbs are obtained.
4. Beat 2 eggs and add them to a bowl with flour, butter and sugar. Mix until the dough becomes homogeneous.
5. Put the dough in the cake shape, evenly distribute it over the entire surface and make the side.
6. Mazham the hazelnut in a dry pan, then chop it with a knife or blender.
7. In a bowl with cooled chocolate, add whipped cream, the remaining egg, vanilla extract and a pinch of salt. Mix thoroughly.
8. Add chopped hazelnuts to the chocolate mixture and stir carefully.
9. Pour chocolate-pundic filling on the base of the pie.
10. Bake the pie in the preheated oven for about 30-35 minutes, or until the top of the pie is easy to elastic.
11. Cool the pie before serving.
Key words: pie, chocolate, hazelnuts, dough, filling, recipe, oven, cream, flour, sugar, eggs, vanilla, salt.
