Диля 
Cream -brown pudding is a classic French dessert dish that combines delicate pudding based on eggs and cream with a crispy caramel crust on top. The preparation of cream-brown pudding is not difficult, and the result will hit you with its exquisite taste.
Here is the recipe for the cream-brown pudding:
Ingredients:
– 4 yolks of eggs
– 100 g of sugar
– 500 ml of cream
– 1 vanilla stick
– 4 tablespoons of brown sugar
Preparation steps:
1. Heat the oven to 150 ° C. Prepare baking dishes or portions.
2. In a bowl, mix the yolks of eggs and sugar. Beat them with a whisk until a homogeneous mass is obtained.
3. In a pan with a thick bottom, mix the cream and the contents of the vanilla stick. Heat the mixture over medium heat until it starts to boil. Remove from the fire.
4. Gradually pour a small amount of hot creamy mixture into a bowl with an egg-sahar mixture, constantly stirring with a whisk. This will help prevent egg curls.
5. Return the mixture back to the pan and cook over medium heat, constantly stirring until the pudding thickens. This usually takes about 8-10 minutes.
6. Pour the pudding evenly by baking forms or cremas. Put the molds in a large baking dish and pour hot water to half the height of the shapes.
7. Put the shape in the preheated oven and bake the pudding for about 40-45 minutes, until it becomes a little fried from above and will tremble with light shaking.
8. Remove the pudding from the oven and leave it to cool in shape. Then transfer to the refrigerator and cool for a few hours or until completely solidified.
9. Before serving, sprinkle each portion of pudding cream-brown with brown sugar. Use a culinary burner or a hot grilled grill to melt and punish sugar, creating a crispy crust.
Bon appetit!
