Диля 
The Semolina Cake cake is a tasty and nutritious delicacy that can be prepared with minimal efforts. This cake has a delicate texture and a sweet taste that the whole family will like. Here is a recipe for how to cook it:
Ingredients:
– 1 glass of milk
– 1/2 cup of semolina
– 1/2 cup sugar
– 100 g butter
– 3 eggs
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
– 1 1/2 cup flour
– powder for decoration
Instructions:
1. Heat the oven to 180 degrees Celsius and prepare the baking sheet by lubricating it with oil or covering with parchment paper.
2. In a medium -sized pan, mix milk, semolina and sugar. Put on medium heat and cook, stirring constantly until the mixture thickens. Remove from heat and let it cool.
3. In a large bowl, beat the butter, eggs, baking powder, vanilla extract and a pinch of salt until smooth mass is obtained.
4. Add a cooled semolina to a bowl with an egg mixture and mix well.
5. Gradually add flour to a bowl, constantly stirring to avoid the formation of lumps.
6. Pour the dough into the prepared baking sheet and smooth its surface.
7. Bake the cake in a preheated oven for about 40-45 minutes or until golden brown and readiness (check readiness by inserting a wooden hairpin into the middle of the cake-it should come out clean).
8. When the cake is ready, deliver it from the oven and leave it on a ventilated surface for cooling.
9. Decorate the cake at will, sprinkling it with powder before serving.
The Sanny Porridge cake is ready! Enjoy this delicious and delicate dessert with your family or friends.
