Диля 
Strawberry ice cream is a refreshing and delicious dessert that can be cooked easily and quickly. Here is a simple recipe to enjoy fresh strawberry ice cream at any time.
Ingredients:
– 500 g fresh strawberries
– 1 cup of cream (with fat content of at least 30%)
– 1 cup of whole milk
– 3/4 cups of sugar
– 1 teaspoon of vanilla extract
Recipe description:
1. Prepare strawberries, remove the tails and rinse it under cold water. Then dry the berries with a napkin.
2. Cut the strawberries into small pieces and put in a blender or mixer.
3. Add cream, milk, sugar and vanilla extract to a strawberry blender.
4. Turn on the blender and beat all the ingredients until a homogeneous mass is obtained. This usually takes about 1-2 minutes.
5. After the mixture becomes smooth, pour it into the ice cream container or freezing shape.
6. Put a container with ice cream in the freezer for several hours or until it completely closes. This usually takes about 4-6 hours.
7. To get a cremic texture, every hour, take the ice cream from the freezer and mix it with a fork or a whisk. This will help to avoid the formation of ice crystals.
8. When the ice cream reaches the desired structure, serve it in cups or horns and decorate with fresh strawberries.
9. Enjoy your home strawberry ice cream!
Keywords: strawberry ice cream, recipe, dessert, fresh strawberries, cream, milk, freezer, cremed texture.
