
Strawberry Milk Jelly Strawberry is a refreshing and delicate dessert that is perfect for summer evenings or special holidays. This recipe combines fresh strawberries with delicate milk jelly, creating the perfect combination of taste and texture.
Ingredients:
– 500 g of fresh strawberries
– 400 ml of milk
– 150 g of sugar
– 20 g of gelatin
– 1 teaspoon of vanilla extract
Preparation:
1. Prepare strawberries, remove the stalks and rinse the berries. Then grind them in a blender until mashed. Leave a few berries for decoration.
2. In a small pan, mix milk and sugar. Heat over medium heat, stirring constantly, until the sugar completely dissolves. Do not bring to a boil.
3. In a separate bowl, dilute gelatin in cold water and let it swell for 5-7 minutes.
4. Add gelatin to milk and continue to stir until it completely dissolves. Make sure that the milk has cooled to room temperature before adding gelatin.
5. Add vanilla extract and strawberry puree to the milk mixture. Mix all the ingredients thoroughly until a homogeneous state.
6. Distribute the resulting mixture according to portioned molds or glasses and cool in the refrigerator for at least 3-4 hours until the jelly hardens.
7. When serving, decorate the dessert with the remaining strawberry berries and, if desired, add a fresh mint twig for aroma.
Now your strawberry milk jelly is ready to serve! Enjoy this light and delightful dessert that all lovers of sweets will like.