
Recipe for the preparation of the “Sphere” cake:
Ingredients:
– 200 g of chocolate
– 100 g of cream
– 50 g of oil
– 100 g of flour
– 3 eggs
– 100 g of sugar
– Vanilla extract
– cocoa powder for sprinkling
Recipe description:
1. Melt the chocolate in a water bath or in a microwave. Add cream and oil to it, mix thoroughly until smooth and homogeneous mass.
2. In a separate bowl, beat the eggs with sugar and vanilla extract until lush and air mass forms.
3. Gradually add melted chocolate to the egg mixture, continuing to whip.
4. See the flour and gently mix it with the rest of the ingredients until a homogeneous dough is formed.
5. Wrap the dough in a cling film and place in the refrigerator for 30-60 minutes so that it freezes a little.
6. Take the dough out of the refrigerator and form small balls from it in size from the cherry.
7. Put the balls on a baking sheet covered with parchment paper, and send to the baking dishes preheated to 180 degrees.
8. Bake the cakes for 10-15 minutes, until they become golden and rise.
9. Cool the cakes on the ventilated surface.
10. After completely cooling, sprinkle cocoa powder.
The cake “Sphere” is ready for serving! It has a chocolate consistency with delicate taste and juicy texture. This is a wonderful treat that can be applied for dessert or treats at any time. Enjoy this magical delicacy!