Диля 
Cake “Classic Pie ‘Banana Strudel'”
Recipe description:
The Classic Pie ‘Cake Banana Strudel’ includes juicy bananas, fragrant cinnamon and crispy puff pastry. This is a delicious and simple dessert dish that will be a great treat for your tea drinking or family dinner. Follow this recipe and enjoy the classic taste of a banana stroll in the form of a cake.
Ingredients:
– 3-4 ripe banana
– 1 pack of puff pastry (frozen)
– 100 g of butter (molten)
– 1/2 cup of sugar
– 1 teaspoon of ground cinnamon
– 1/2 cups of cookies from cookies (to choose from)
– Sugar powder for sprinkling
Instructions:
1. Defrost the puff dough according to the instructions on the package. Pre -heat the oven to 180 degrees Celsius.
2. While the dough is defrosting, cut the bananas into thin slices.
3. Expand the puff pastry and carefully distribute it on a baking sheet lubricated with oil.
4. Mix sugar and cinnamon in a small bowl.
5. Clean the dough with half the molten oil, then sprinkle half a mixture of sugar and cinnamon evenly in the dough.
6. Evenly lay the chopped bananas over a mixture of sugar and cinnamon.
7. Sprinkle the remaining sugar-brown mixture over bananas.
8. Then sprinkle chips from cookies to give a crispy texture.
9. Put in the oven and cook for about 25-30 minutes, until the cake becomes golden and crispy.
10. When the Banana Strudel cake is ready, take it out of the oven and leave it on a baking sheet for some time to cool.
11. Sprinkle the cake with powder sugar before serving the last stroke.
12. Serve the Classic Pie ‘Banana Strudel’ cake in the form of portioned pieces and enjoy its amazing taste!
Key words: cake, pie, banana strap, puff pastry, bananas, cinnamon, butter, sugar, cookies, dessert
