Диля 
Cake “Classic Pie ” Pie with Red Currant” ”
Recipe description:
1. Prepare the basis of the cake dough, mixing 200 g of wheat flour, 100 g of butter (frozen and chopped into cubes), 50 g of sugar and a pinch of salt in a large bowl. Rastery the oil in the flour until a tiny state is obtained.
2. Add 1 egg yolk and cold water (about 2-3 tablespoons) to the dough. Knead the dough until a homogeneous mass is formed. Make sure that the dough has not endured.
3. Form a ball from the dough, wrap it in a cling film and put it in the refrigerator for 30 minutes for cooling.
4. At this time, start preparing the filling. Wash and dry 300 g of red currants. Separate the berries from the stems and place them in a bowl. Sprinkle the berries of 100 g of sugar and leave for 10-15 minutes to secrete juice.
5. After that, add 2 tablespoons of starch to currants and mix to evenly distribute the starch.
6. Take the chilled dough from the refrigerator and divide it into two parts – one part will be used for the bottom of the pie, and the other for its upper layer.
7. Stretch the first part of the test on the prepared baking sheet and lay the currant filling in it. Distribute the currant evenly on the surface of the dough.
8. Cover the filling with the second part of the dough, after making cuts on the upper layer for the output of the steam.
9. Bake the pie in pre-warmed up to 180 degrees C (350 degrees Fahrenheit) oven for 35-40 minutes or golden crust.
10. After baking, let the cake cool before serving. The pie with red currant is ready!
Key words: cake, pie, classic, red currants, the basis of the dough, filling, sugar, starch, baking, cooling.
