Диля 
Cake “Classic Pie ‘Almond'”
Recipe description:
The Classic Pie ‘Mindle’ cake is an exquisite and delicate delicacy that is distinguished by a rich almond taste and aroma. This cake consists of airy almond cakes, layers of a cream based on almonds and chocolate, and is also decorated with thin almonds. Preparing it is quite simple, and the result will amaze your guests.
Key words: cake, pie, almonds, cakes, cream, chocolate, petals, guests
Ingredients:
– 200 g of flour
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 100 g of crushed almonds
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
For cream:
– 150 g of almond pasta
– 200 g of dark chocolate
– 200 ml of cream (with fat content of at least 30%)
– 50 g butter
For decoration:
– 50 g of almond petals
Instructions:
1. Beat the butter and sugar in a large bowl until a lush and homogeneous mass is obtained.
2. Gradually add the eggs, continuing to beat.
3. In a separate bowl, mix flour, almond nuts and baking powder.
4. Gradually add a dry mixture to wet (creamy-yaic), gently mixing until a homogeneous dough is obtained.
5. Add vanilla extract and mix well.
6. Divide the dough into two equal parts and put them in pre -greased forms for baking.
7. Bake cakes in the oven preheated to 180 ° C for about 25-30 minutes, or until they become golden and does not remain dry with a wand.
8. Let the cakes cool completely.
Preparation of cream:
1. Melt the chocolate in a water bath and leave it to cool a little.
2. In a bowl, mix almond paste, cream and butter.
3. Add melted chocolate and mix well until the smooth cream is obtained.
Cake assembly:
1. Put one cake on a tray or a plate for a cake.
2. Apply half the cream to the top of the cake and evenly distribute it.
3. Put the second cake from above and apply the remaining cream.
4. Put the cake in the refrigerator for 2-3 hours so that it froze and soak.
5. Before serving, decorate the cake with almond petals.
Cake “CL
