The Maline Cupcake cake is a delicate and fragrant sweet treat, which will definitely delight lovers of raspberries. Here is a recipe for its preparation.
\nIngredients:
\n– 200 g of fresh maalins
\n– 200 g of flour
\n– 150 g of sugar
\n– 100 g butter
\n– 2 eggs
\n– 120 ml of milk
\n– 1 teaspoon of baking powder
\n– a pinch of salt
\n– vanilla extract (to taste)
\nInstructions:
\n1. Prepare the baking dish, lubricate it with oil or use paper muffins.
\n2. Heat the oven to 180 \u00b0 C.
\n3. In a large bowl, mix flour, sugar, baking powder and a pinch of salt.
\n4. Add butter and beat until tiny pieces are obtained.
\n5. In a separate bowl, beat the eggs with a fork or mixer. Add milk and vanilla extract. Mix well.
\n6. Gradually pour a mixture of eggs, milk and vanilla into dry ingredients. Do not mix strongly to avoid the formation of lumps.
\n7. Gently add fresh raspberries to the dough and evenly distribute them.
\n8. Pour the dough into a prepared baking form.
\n9. Put the cupcake in the preheated oven and bake for about 25-30 minutes, or until you get a golden crust at the top.
\n10. Check readiness using a toothpick or knife. If they come out clean, then the cupcake is ready.
\n11. Let the cups cool in the form for about 10 minutes, then carefully transfer it to the grill and completely let cool before the serving.
\nThe finished \u201craspberry cupcake\u201d cake can be decorated with fresh raspberries, powdered sugar or chocolate icing as desired. Enjoy this fragrant and juicy dessert with your loved ones and friends!<\/p>\n","protected":false},"excerpt":{"rendered":"
The Maline Cupcake cake is a delicate and fragrant sweet treat, which will definitely delight lovers of raspberries.<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n