The Classic Pretzel cake is a delicious and popular treat that can be prepared at home. Here is a recipe to enjoy this classic cake.
\nIngredients:
\n– 2 teaspoons of dry yeast
\n– 1 tablespoon of sugar
\n– 1 \u00bc cup of warm water
\n– 3 \u00bd cup flour
\n– 1 teaspoon of salt
\n– 2 tablespoons of softened butter
\n– \u00bc cup of rough salt for sprinkling
\nInstructions:
\n1. In a large bowl, mix dry yeast, sugar and warm water. Let the mixture stand within 5 minutes so that the yeast is activated.
\n2. Add flour, salt and softened butter in a bowl with a yeast mixture. Mix until the soft dough is formed.
\n3. Transfer the dough to the working surface and knead it for about 5-7 minutes or until it becomes elastic and smooth.
\n4. Put the dough in a clean bowl, cover it with a towel and leave it for 1 hour for lifting, or until the volume of the test is doubled.
\n5. Heat the oven to 220 degrees Celsius. Cover the baking sheet of parchment paper.
\n6. Divide the raised dough into 8-10 equal parts. Roll each part on a rope about 45 cm long.
\n7. Fold the rope in the form of “U” and twist it, forming a codel. Press the ends to the base of the pretzel so that they do not unfold during baking.
\n8. Transfer the condeles to the cooked baking sheet and sprinkle with rough salt.
\n9. Put the baking sheet in the preheated oven and bake the cakes for about 12-15 minutes, or until golden.
\n10. After baking, transfer the rolls to the grate and let them cool before serving.
\nNow your tasty codel codel cake is ready for the feed! This is a great choice for guests treat or just for goodies at any time of the day. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
The Classic Pretzel cake is a delicious and popular treat that can be prepared at home. Here is<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n