The Carrot Pie cake is an exquisite treat that combines juicy carrots and aromatic spices. This recipe for making a carrot cake cake will become a real decoration of your table.
\nTo prepare the carrot cake cake, you will need the following ingredients:
\n– 2 cups of flour;
\n– 1 cup of sugar;
\n– 1 tablespoon of baking powder;
\n– 1\/2 teaspoon of soda;
\n– 1\/2 teaspoon of cinnamon;
\n– 1\/4 teaspoon of nutmeg;
\n– 1\/4 teaspoon of ginger;
\n– 1\/4 teaspoon of salt;
\n– 3 eggs;
\n– 3\/4 glasses of vegetable oil;
\n– 1\/2 cup of grated fresh carrots;
\n– 1\/2 cups of crushed walnuts;
\n– 1\/2 cup of raisins.
\nTo begin with, first heat the oven to 180 degrees Celsius. Then in a large bowl mix flour, sugar, baking powder, soda, cinnamon, nutmeg, ginger and salt.
\nIn another bowl, beat the eggs with a fork or mixer until a homogeneous texture is obtained. Add vegetable oil and mix thoroughly. Then add fresh carrots, walnuts and raisins to the egg-oil mixture.
\nGradually introduce dry ingredients into the wet mass and gently mix so that all the components are uniformly connected.
\nPour the resulting mixture into a pre -lubricated baking dish. Distribute evenly in shape and send to the preheated oven for approximately 40-45 minutes, or until the toothpick inserted in the middle of the cake comes out clean.
\nWhen the cake is ready, take it out of the oven and leave it to cool before you transfer to the tray.
\nCake “Carrot Pie” can be decorated with cream with cream, caramel sauce or sprinkled with powdered sugar. Enjoy this fragrant and delicate dessert with your family and friends!
\nKeywords: cake, carrot pie, ingredients, preparation, recipe, oven, baking shape, cream, dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"
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