The Classic Biscuit cake is one of the most popular desserts, thanks to its delicate texture and taste. Here is a recipe for its preparation:
\nIngredients:
\n– 6 eggs
\n– 200 g of sugar
\n– 200 g of flour
\n– 1 teaspoon of baking powder
\n– 1 teaspoon of vanilla extract
\n– a pinch of salt
\nInstructions:
\n1. Heat the oven to 180 degrees Celsius. Cover the baking dish (usually use a round shape) with parchment paper or grease with oil.
\n2. In a large bowl, mix eggs and sugar. Use a mixer at an average speed for whipping eggs and sugar until a light and lush mass is formed. It will take about 5-7 minutes.
\n3. Add vanilla extract and a pinch of salt to the egg mixture and mix gently.
\n4. See the flour and baking powder in a separate bowl. In small portions, add dry ingredients to the egg-sahar mixture and carefully mix until a homogeneous dough is formed. Do not mix too intensively to avoid drilling air bubbles.
\n5. Pour the dough into a prepared baking dish.
\n6. Bake the biscuit in the preheated oven for about 25-30 minutes or until golden. To check the readiness, insert a wooden skewer into the center of the biscuit – if it comes out dry, the cake is ready.
\n7. When the biscuit acquires a golden hue, take it out of the oven and cool in the form for 10 minutes. Then carefully turn the shape onto the grate or plate and remove the parchment paper.
\n8. Cool the biscuit completely before starting its decoration.
\nAfter cooling, the classic biscuit can be used to create various types of cakes, for example, soak it with syrup and lubricate with cream, add fruits or berries for decoration. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
The Classic Biscuit cake is one of the most popular desserts, thanks to its delicate texture and taste.<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n