{"id":159,"date":"2023-11-28T06:13:58","date_gmt":"2023-11-28T03:13:58","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=159"},"modified":"2023-11-28T06:13:58","modified_gmt":"2023-11-28T03:13:58","slug":"cake-classic-biscuit-with-cream-classic-sponge-cake-with-cream","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/cake-classic-biscuit-with-cream-classic-sponge-cake-with-cream\/","title":{"rendered":"Cake &#8220;Classic Biscuit with Cream&#8221; (Classic Sponge Cake with Cream)"},"content":{"rendered":"<p>The \u201cClassic Biscuit with Cream\u201d cake is an exquisite treat that can be prepared even at home. Here is a recipe that will allow you to create a delicate biscuit cake with air cream.<br \/>\nTo prepare a biscuit, you will need: 4 eggs, 150 grams of sugar, 150 grams of flour, 1 teaspoon of baking powder and a little vanilla extract.<br \/>\nFirst, first heat the oven to 180 degrees. Then beat the eggs with sugar in a large bowl until a lush mass is formed. Add vanilla extract and continue to beat. Gradually add sifted flour with baking powder and carefully mix so as not to lose volume.<br \/>\nPour the resulting mass into a baking dish previously lubricated with oil or covered with parchment paper. Distribute the dough evenly over the entire surface of the form and send it to the preheated oven for 25-30 minutes or until golden color and readiness (check readiness with a wooden skewer-it must come out dry).<br \/>\nAfter baking, cool the biscuit cake on the grill. Then cut it in half horizontally to get two equal layers.<br \/>\nNow let&#8217;s move on to cooking the cream. You will need: 400 ml of whipping cream and 100 grams of powdered sugar.<br \/>\nBeat cream with powdered sugar until a dense and stable cream is formed. Put the resulting cream in the refrigerator for a while so that it froze a little.<br \/>\nApply half the cream to the bottom layer of the biscuit and evenly distribute it on the surface. Gently lay the top layer of the biscuit on top and apply the remaining cream on the entire surface of the cake.<br \/>\nTo give decorativeness, you can sprinkle the cake with chocolate chips or decorate with fruits.<br \/>\nPlace the cake in the refrigerator for several hours so that the cream froze a little. After that, the cake is ready to serve.<br \/>\nBon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cClassic Biscuit with Cream\u201d cake is an exquisite treat that can be prepared even at home. Here<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake &quot;Classic Biscuit with Cream&quot; (Classic Sponge Cake with Cream) - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/cake-classic-biscuit-with-cream-classic-sponge-cake-with-cream\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake &quot;Classic Biscuit with Cream&quot; (Classic Sponge Cake with Cream) - Culinary Secrets\" \/>\n<meta property=\"og:description\" content=\"The \u201cClassic Biscuit with Cream\u201d cake is an exquisite treat that can be prepared even at home. 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