The \u201cClassic Brownie with Nuts\u201d cake is a delicate and fragrant dessert that is easy to cook. Here is the prescription:
\nIngredients:
\n– 200 g of dark chocolate
\n– 200 g of butter
\n– 250 g of sugar
\n– 4 eggs
\n– 150 g of flour
\n– 100 g of walnuts (you can use any nuts to taste)
\n– a pinch of salt
\nInstructions:
\n1. Previously heat the oven to 180 \u00b0 C and prepare a rectangular shape, lubricating it with oil or covering with baking paper.
\n2. Melt dark chocolate along with butter in a water bath or in a microwave, stirring carefully to avoid overheating.
\n3. In a large bowl, mix sugar and eggs, whipping until a homogeneous mass is obtained. Add melted chocolate with butter and mix.
\n4. Gradually add flour and a pinch of salt to the mixture, gently mixing to avoid lumps.
\n5. Cut the walnuts in small pieces and add them to the dough. Mix so that the nuts are evenly distributed.
\n6. Pour the resulting dough into a prepared form and smooth the surface.
\n7. Bake the cake in the preheated oven for about 25-30 minutes or until the top becomes easy to elastic. Do not dry Brownie so that they remain juicy.
\n8. When the cake is ready, cool it in the form before cutting into pieces.
\nCake “Classic Brownie with Nuts” is ready! Serve it in the form of separate portions and enjoy a magnificent combination of chocolate aroma and crispy nuts. This is the perfect choice for lovers of desserts and sweet tooth!
\nKey words: cake, brows, nuts, chocolate, dessert, recipe, baking, shape, sugar, oil, eggs, flour, walnuts, oven, taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
The \u201cClassic Brownie with Nuts\u201d cake is a delicate and fragrant dessert that is easy to cook. Here<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n