{"id":192,"date":"2023-11-28T06:14:12","date_gmt":"2023-11-28T03:14:12","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=192"},"modified":"2023-11-28T06:14:12","modified_gmt":"2023-11-28T03:14:12","slug":"cake-walnut-cake-with-caramel-cream-nut-cake-with-caramel-cream","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/cake-walnut-cake-with-caramel-cream-nut-cake-with-caramel-cream\/","title":{"rendered":"Cake &#8220;Walnut cake with caramel cream&#8221; (Nut Cake with Caramel Cream)"},"content":{"rendered":"<p>A nutty cake with caramel cream is a delightful treat that combines a rich nut taste and a delicate caramel aroma. Here is the recipe for how to cook it.<br \/>\nIngredients:<br \/>\n&#8211; 200 g of nuts (it is best to use walnuts)<br \/>\n&#8211; 200 g of flour<br \/>\n&#8211; 200 g of sugar<br \/>\n&#8211; 200 g of butter<br \/>\n&#8211; 4 eggs<br \/>\n&#8211; 1 teaspoon of baking powder<br \/>\n&#8211; 1 teaspoon of vanilla extract<br \/>\nFor caramel cream:<br \/>\n&#8211; 200 g of sugar<br \/>\n&#8211; 100 g butter<br \/>\n&#8211; 200 g of whipped cream<br \/>\nPreparation steps:<br \/>\n1. First of all, prepare the nuts. Grind them into a large baby with a blender or knife.<br \/>\n2. In a large bowl, mix flour, sugar, butter, eggs, baking powder and vanilla extract. Mix until a homogeneous dough is obtained.<br \/>\n3. Add chopped nuts to the dough and mix thoroughly.<br \/>\n4. Pour the dough into a baking shape greased with fat and level the surface.<br \/>\n5. Put the form in the oven preheated to 180 degrees and bake the cake for about 35-40 minutes, or until it acquires a golden color and does not pass the readiness with a toothpick (it should come out dry).<br \/>\n6. While the cake cools down, cook caramel cream. In a small pan, combine sugar and butter and heat over medium heat, stirring constantly, until the mixture becomes golden and caramel.<br \/>\n7. Carefully add whipped cream to the caramel mixture and continue to stir until the smooth caramel cream is obtained.<br \/>\n8. When the cake cools completely, cut its upper part to obtain a flat surface. Cut the cake in half horizontally.<br \/>\n9. Apply half the caramel cream to the lower half of the cake, then carefully close it with the upper half.<br \/>\n10. Cover the entire cake with the remaining caramel cream and decorate with nuts from above.<br \/>\nThat&#8217;s all &#8211; your nut cake with caramel cream is ready! Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nutty cake with caramel cream is a delightful treat that combines a rich nut taste and a<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake &quot;Walnut cake with caramel cream&quot; (Nut Cake with Caramel Cream) - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/cake-walnut-cake-with-caramel-cream-nut-cake-with-caramel-cream\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake &quot;Walnut cake with caramel cream&quot; 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