Cake “Chocolate Cake with Cream” Brownie ‘”
\nRecipe description:
\n1. For the preparation of chocolate cake:
\n– Pre -heat the oven to 180 degrees.
\n– In a large bowl, mix 2 cups of flour, 2 cups of sugar, \u00be cocoa-powder cups, 2 teaspoons of baking powder and 1\u00bd teaspoons of soda.
\n– In a separate bowl, beat 2 eggs, 1 cup of milk, \u00bd cup of vegetable oil and 2 teaspoons of vanilla extract.
\n– Gradually add a dry mixture to a wet mixture and mix thoroughly to make a homogeneous dough.
\n– Divide the dough equally between the two round forms for baking pre -lubricated and sprinkled with flour.
\n– Bake in a preheated oven for about 30-35 minutes or until cooked (check by inserting a wooden skewer into the center of the cake, it should go dry).
\n– Cool the cake before applying the cream.
\n2. To prepare the cream ‘Brownie’:
\n– In a large bowl, mix 1 cup of soft butter, 2 cups of powdered sugar and 1 tablespoon of vanilla extract.
\n– Add \u00bd cocoa-powder cups and \u00bd cup of chopped confectionery brownies.
\n– Gradually add \u00bc cup of milk and continue to beat until a thick and homogeneous consistency is obtained.
\n3. Assembly of the cake:
\n– Cut both cakes in half horizontally to get four layers.
\n– Apply a generous portion of the cream to the first layer, evenly distribute it on the surface.
\n– Repeat this operation for the remaining layers.
\n– The last layer of the cake can be decorated with decorative chocolate chips or chocolate icing.
\n– Put the cake in the refrigerator for several hours so that the cream froze and the cake is saturated.
\n– Serve the cake chopped into portions and enjoy its delicate chocolate taste.
\nKeywords: cake, chocolate, cream, brows, flour, sugar, cocoa-powder, eggs, milk, vanilla extract, baking powder, soda, vegetable oil, butter, sugar, decoration, pastries, readiness, layers, impregnation, impregnation , refrigerator, cutting, taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cake “Chocolate Cake with Cream” Brownie ‘” Recipe description: 1. For the preparation of chocolate cake: – Pre<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n