{"id":219,"date":"2023-11-28T06:14:52","date_gmt":"2023-11-28T03:14:52","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=219"},"modified":"2023-11-28T06:14:52","modified_gmt":"2023-11-28T03:14:52","slug":"cake-chocolate-cake-with-nuts-and-caramel","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/cake-chocolate-cake-with-nuts-and-caramel\/","title":{"rendered":"Cake &#8220;Chocolate cake with nuts and caramel&#8221;."},"content":{"rendered":"<p>Chocolate cake with nuts and caramel is an incredibly tasty delicacy that will delight all lovers of chocolate. This recipe combines a rich chocolate taste, crisp nuts and sweet caramel filling. Let&#8217;s start cooking!<br \/>\nIngredients:<br \/>\n&#8211; 200 g of dark chocolate<br \/>\n&#8211; 200 g of butter<br \/>\n&#8211; 200 g of sugar<br \/>\n&#8211; 4 eggs<br \/>\n&#8211; 150 g of wheat flour<br \/>\n&#8211; 50 g of cocoa powder<br \/>\n&#8211; 1 teaspoon of baking powder<br \/>\n&#8211; 100 g of crushed walnuts<br \/>\n&#8211; 200 g of condensed milk<br \/>\n&#8211; 50 g butter<br \/>\n&#8211; 100 g of brown sugar<br \/>\n&#8211; 1 teaspoon of vanilla extract<br \/>\nInstructions:<br \/>\n1. Heat the oven to 180 degrees Celsius. Prepare a round baking dish (diameter about 22 cm), grease it with oil or cover it with baking paper.<br \/>\n2. In a small pan over medium heat, melt dark chocolate and butter, stirring until smooth.<br \/>\n3. In a large bowl, beat sugar and eggs until a lush texture is formed. Add flour, cocoa powder and baking powder. Mix until a homogeneous dough is obtained.<br \/>\n4. Gradually add the melted chocolate-oil mixture to the dough, gently mixing each time.<br \/>\n5. Add chopped walnuts and mix gently.<br \/>\n6. Pour the dough into a prepared baking form and flatter the surface.<br \/>\n7. Bake the cake in the preheated oven for about 30\u201335 minutes or before the toothpick inserted into the center of the cake will be clean.<br \/>\n8. While the cake cools down, prepare a caramel filling. In a small pan, mix condensed milk, butter, brown sugar and vanilla extract. Heat over medium heat, constantly stirring until the filling thickens.<br \/>\n9. When the cake has completely cooled, cut it in half horizontally. Evenly apply caramel filling to the bottom of the cake. Close tightly with the upper half.<br \/>\n10. For decoration, you can sprinkle a cake with chocolate chips or decorate with nuts and chocolate slices.<br \/>\nSo your delightful chocolate cake with nuts and caramel is ready! Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate cake with nuts and caramel is an incredibly tasty delicacy that will delight all lovers of chocolate.<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake &quot;Chocolate cake with nuts and caramel&quot;. - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/cake-chocolate-cake-with-nuts-and-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake &quot;Chocolate cake with nuts and caramel&quot;. - 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