Cake “Classic Pie ‘Plum'”
\nIngredients:
\n– 300 g of flour
\n– 150 g of butter (softened)
\n– 100 g of sugar
\n– 1 egg
\n– 1 teaspoon of baking powder
\n– 1 kg of ripe plums
\n– 100 g of sugar (for filling)
\n– 2 tablespoons of semolina
\n– Juice of half lemon
\n– Sprinking powder
\nRecipe description:
\n1. In a large bowl, mix flour, baking powder and sugar. Add softened butter and egg. Mix thoroughly until a homogeneous dough is obtained. Then cover it with a food film and leave it for 30 minutes at room temperature.
\n2. At this time, we will take up the filling: wash the plums, remove the seeds and cut them into half or pieces. Sprinkle plums with sugar and semolina, add lemon juice and carefully mix so that all the ingredients are evenly distributed.
\n3. Prepare a rectangular baking dish, grease it with butter or cover it with a paper shape. Divide the dough into two parts – use one part for the bottom and side walls of the mold, and leave the second part for the upper layer of the pie.
\n4. Roll the first half of the dough and carefully lay it on the bottom and side walls of the shape to create a cake. Level the surface.
\n5. The next step evenly distribute the prepared filling from the drain at the base of the dough.
\n6. Roll the second half of the dough and carefully cover the filling with it, closing the pie on top. If you want, make cuts or patterns on the top layer of dough.
\n7. Put the pie in the oven heated to 180 degrees and bake for about 45-60 minutes until golden and the readiness of the dough.
\n8. Remove the finished pie from the oven and leave to cool in shape. After completely cooling, sprinkle it with powder.
\n9. Cake “Classic Pie ‘Plum'” is ready to serve! Serve it on a cup of tea or coffee and enjoy the classic taste of the plum.
\nKey words: cake, pie, plum, flour, butter, sugar, egg, baking powder, filling, lemon juice, semolina, baking, puffing, baking, powder.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cake “Classic Pie ‘Plum’” Ingredients: – 300 g of flour – 150 g of butter (softened) – 100<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n