Blueberry Cheesecake Blueberry Cheesecake Recipe:
\nIngredients:
\n– 200 g of cookies (sand or nut)
\n– 100 g butter
\n– 500 g of curd cheese
\n– 200 g of sour cream
\n– 150 g of sugar
\n– 3 eggs
\n– 1 lemon (juice and zest)
\n– 250 g of fresh ink
\n– 2 tablespoons of starch
\nRecipe description:
\n1. Heat the oven to 180 \u00b0 C.
\n2. Grind the cookies in the crumb and mix with the melted butter. Put the resulting mixture on the bottom of the removable shape for the cake (diameter 22-24 cm) and evenly compact. Put the shape in the refrigerator for 15 minutes so that the base froze.
\n3. In a large bowl, mix cottage cheese, sour cream, sugar, eggs, juice and lemon zest. Beat all the ingredients to a homogeneous mass.
\n4. Remove the shape from the refrigerator and gently pour the cheese mixture onto the base. Distribute it evenly in shape.
\n5. In a bowl, mix the ink and starch to the uniform coating of the berries with amylose. After that, carefully lay out the blueberry layer on top of the cheese mass.
\n6. Put the cake in the preheated oven and bake for about 40-45 minutes or until golden crust on the surface.
\n7. Cool the finished cake in shape, then take it into the refrigerator for several hours so that it completely froze and becomes more dense.
\n8. For serving, you can decorate the cake with fresh blueberry berries or lemon zest.
\nBon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Blueberry Cheesecake Blueberry Cheesecake Recipe: Ingredients: – 200 g of cookies (sand or nut) – 100 g butter<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n