Classic cake “Chocolate cake with cranberries”:
\nIngredients:
\n– 200 g of black chocolate
\n– 200 g of butter
\n– 250 g of sugar
\n– 4 eggs
\n– 150 g of flour
\n– 1 teaspoon of baking powder
\n– 1 teaspoon of vanilla extract
\n– 150 g of fresh cranberries
\n– powder for decoration
\nInstructions:
\n1. Heat the oven to 180 \u00b0 C. Prepare a baking dish, grease it with oil or linen with baking paper.
\n2. Melt the chocolate and butter in a water bath or in the microwave. Mix to make a homogeneous mixture.
\n3. In a large bowl, beat the eggs with sugar until lush mass is formed. Add vanilla extract and mix.
\n4. Gradually add a warm chocolate mixture to the egg-sajar mass, constantly mixing until smooth dough.
\n5. See the flour and baking powder over the dough. Mix that all the ingredients are well connected.
\n6. Finally, carefully add fresh cranberries to the dough and mix carefully.
\n7. Pour the resulting dough into a prepared baking dish and level the surface.
\n8. Put the shape in the preheated oven and bake at 180 \u00b0 C for 30-35 minutes, or until the cake becomes elastic to the touch.
\n9. When the cake is ready, take it out of the oven and leave it to cool in the form for 10 minutes. Then gently transfer to the grate and completely cool.
\n10. After complete cooling, sprinkle the pie with powdered sugar for decoration.
\nYour classic chocolate pie with cranberries is ready! Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Classic cake “Chocolate cake with cranberries”: Ingredients: – 200 g of black chocolate – 200 g of butter<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n