The Banoffee Cake cake is a tasty and delicious treat that combines the sweetness of bananas, the saturation of caramel and the tenderness of the creamy cream. Here is the recipe for this wonderful cake.
\nIngredients:
\n– 200 g of cookies “Digesot” or “Graham”
\n– 100 g of butter, melted
\n– 3-4 ripe banana
\n– 1 bank of condensed milk
\n– 300 ml of whipping cream
\n– 2 tablespoons of sugar
\n– 1 teaspoon of vanilla extract
\n– chocolate shavings for decoration (optional)
\nInstructions:
\n1. Grind the cookies in the crumb with a blender or crusher. Put the baby into a bowl and add melted butter. Mix well to get a homogeneous mass.
\n2. Lay the resulting mixture along the bottom of the cake shape and evenly compact it. Put the shape in the refrigerator for 20-30 minutes so that the base of the cake froze.
\n3. Open the jar of condensed milk and evenly distribute it on top of the cooled base of cookies.
\n4. Clean the bananas and cut them into thin circles. Lay circles of bananas on the surface of the condensed milk.
\n5. Beat the cream for whipping with sugar and vanilla extract until peaks are formed. Evenly apply the resulting cream on a layer of bananas.
\n6. Sprinkle the cake with chocolate shavings for decoration.
\n7. Put the finished Banofi cake in the refrigerator for 2-3 hours or at night so that it is soaked and froze.
\nThe Banofi cake is ready to serve! Enjoy the juicy combination of bananas, condensed milk and air cream cream. This dessert will be an excellent completion of any festive table or just a wonderful treat for family tea drinking.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Banoffee Cake cake is a tasty and delicious treat that combines the sweetness of bananas, the saturation<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n