Cake “Classic Pie ‘Strawberry cheesecake”
\nRecipe description:
\n1. Preparation of the base for the pie:
\n– In a bowl, mix 250 grams of cookies-sandvichi (for example, with vanilla taste) with 100 g of molten butter.
\n– Place the mixture at the bottom of the cake shape and evenly compact it into one layer.
\n– Put the shape in the refrigerator and let the basis freeze.
\n2. Preparation of the filling of the cheesecake:
\n– In a large bowl, mix 500 grams of cremis at room temperature with 200 grams of sugar until smooth texture is obtained.
\n– Add 250 ml of cream and 1 teaspoon of vanilla extract and continue to beat while the mixture becomes homogeneous.
\n– Carefully decompose half the filling into a frozen base of cookies.
\n– Consistently add 250 grams of fresh strawberries and the remaining stuffing of a cheesecake.
\n– Drive with a knife on the surface to create a marble effect.
\n– Put the cake in the refrigerator and leave it for 4-6 hours (preferably at night) so that the cake is firmly frozen.
\n3. Decoration of the pie:
\n– Grind 200 grams of fresh strawberries with 2 tablespoons of sugar in a blender or pass through a sieve to get a creamy texture.
\n– Cover the upper surface of the cheesecake obtained by strawberry sauce.
\n– Decorate the cake with slices of fresh strawberries and mint leaves for a beautiful look.
\nKey words: \u201ccake\u201d, \u201cpie\u201d, \u201cstrawberry cheesecake\u201d, \u201cthe basis of the cookie\u201d, \u201cpier filling\u201d, \u201cKremikz\u201d, \u201cSweet cream\u201d, \u201cVanilla extract\u201d, \u201cMarine effect\u201d, \u201cDecoration\u201d, \u201c Fresh strawberries “,” strawberry sauce “,” mint “.<\/p>\n","protected":false},"excerpt":{"rendered":"
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