{"id":302,"date":"2023-11-28T06:16:05","date_gmt":"2023-11-28T03:16:05","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=302"},"modified":"2023-11-28T06:16:05","modified_gmt":"2023-11-28T03:16:05","slug":"cake-classic-pie-strawberry-chocolate-pie-classic-strawberry-chocolate-pie-pie","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/cake-classic-pie-strawberry-chocolate-pie-classic-strawberry-chocolate-pie-pie\/","title":{"rendered":"Cake &#8220;Classic Pie &#8216;Strawberry Chocolate Pie&#8221; (Classic &#8220;Strawberry Chocolate Pie&#8221; Pie)"},"content":{"rendered":"<p>Recipe for the preparation of the classic cake &#8220;Strawberry chocolate pie&#8221;:<br \/>\nIngredients:<br \/>\n&#8211; 200 g of cookies (chocolate or sand)<br \/>\n&#8211; 100 g butter<br \/>\n&#8211; 300 g of fresh strawberry berries<br \/>\n&#8211; 200 g of black chocolate<br \/>\n&#8211; 250 ml of cream (liquid)<br \/>\n&#8211; 2 tablespoons of sugar<br \/>\n&#8211; 1 teaspoon of vanilla extract<br \/>\nRecipe description:<br \/>\n1. Prepare the baking dish, lubricating it with oil or covering with parchment paper.<br \/>\n2. Destroy the cookies in the crumb in the food processor or put it in a bag and crush it with a kitchen hammer.<br \/>\n3. Melt the butter in a microwave or in a water bath.<br \/>\n4. Mix chips of cookies with melted oil until a homogeneous mass is obtained.<br \/>\n5. Distribute this mixture along the bottom and sides of the form, compact well.<br \/>\n6. Leave the cake in the refrigerator for 30 minutes to solidify.<br \/>\n7. At this time, prepare the filling. Cut strawberry berries in half or into pieces, if they are large.<br \/>\n8. Melt black chocolate in a water bath or microwave to a fully molten state.<br \/>\n9. Beat cream with sugar and vanilla extract until hard peaks are formed.<br \/>\n10. Mix warm chocolate with extensive cream and gently mix until a homogeneous mass is obtained.<br \/>\n11. Pour half the chocolate filling to the bottom of the cooked cake.<br \/>\n12. Distribute half the strawberry berries on the surface of chocolate filling.<br \/>\n13. Repeat steps 11-12 to create layers from the remaining filling and strawberries.<br \/>\n14. Put the pie in the refrigerator for 3-4 hours or until completely solidified.<br \/>\n15. When serving, decorate with fresh berries and sprinkle with grated chocolate.<br \/>\nKey words: pie, strawberries, chocolate, cake, filling, cream, vanilla extract, oil, recipe, ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for the preparation of the classic cake &#8220;Strawberry chocolate pie&#8221;: Ingredients: &#8211; 200 g of cookies (chocolate<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake &quot;Classic Pie &#039;Strawberry Chocolate Pie&quot; (Classic &quot;Strawberry Chocolate Pie&quot; Pie) - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/cake-classic-pie-strawberry-chocolate-pie-classic-strawberry-chocolate-pie-pie\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake &quot;Classic Pie &#039;Strawberry Chocolate Pie&quot; 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