Egg cream recipe:
\nEgg cream is an exquisite dessert dish that can be cooked at home. This delicate and aromatic cream is ideal for decorating cakes, cakes or just for turning ordinary cookies into a masterpiece of sweet baking.
\nTo prepare the egg cream, you will need the following ingredients:
\n– 4 eggs
\n– 200 grams of sugar
\n– 500 ml of milk
\n– 40 g flour
\n– 1 vanillin (optionally)
\n– a pinch of salt
\nFirst, divide the eggs into yolks and proteins. Beat the yolks with a half sugar until thick and homogeneous mass is obtained. Add the flour and mix thoroughly so that there are no lumps.
\nIn a separate pan, heat the milk to the state of almost a boil. Gradually pour hot milk into the egg mixture, stirring constantly so that the eggs do not curl up.
\nPour the resulting mixture back into the pan and put on medium heat. Stir the cream constantly until it thickens. Add the remaining half of sugar, a pinch of salt and vanillin (if you want to add the aroma).
\nContinue to cook the cream for about 2-3 minutes, until it becomes thick enough. Then remove the pan from the heat and let the cream cool.
\nWhen the cream has cooled to room temperature, it can be used to decorate or layers in baking. To avoid the formation of the film on the surface of the cream, you can cover it with cling film, pressing it to the surface.
\nEgg cream is ready! It will be an excellent addition to any dessert or sweet pastries. You can also experiment by adding various flavors or colored food dyes to create unique taste combinations. Enjoy this delicate and delicious egg cream in your culinary creations!<\/p>\n","protected":false},"excerpt":{"rendered":"
Egg cream recipe: Egg cream is an exquisite dessert dish that can be cooked at home. This delicate<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n