{"id":330,"date":"2023-11-28T06:16:34","date_gmt":"2023-11-28T03:16:34","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=330"},"modified":"2023-11-28T06:16:34","modified_gmt":"2023-11-28T03:16:34","slug":"egg-chocolate-roll","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/egg-chocolate-roll\/","title":{"rendered":"Egg chocolate roll"},"content":{"rendered":"

Egg chocolate roll is an exquisite and tasty treat that can be prepared even for special occasions. This recipe combines a delicate biscuit cake and fragrant chocolate filling.
\nTo prepare egg chocolate roll, you will need the following ingredients:
\n– 4 eggs
\n– 100 g of sugar
\n– 70 g of flour
\n– 20 g of cocoa powder
\n– 1 teaspoon of baking powder
\n– 200 ml of whipped cream
\n– 100 g of dark chocolate
\n– 2 tablespoons of butter
\nStart by preparing a biscuit cake. Beat eggs with sugar until thick foam is formed. See you flour, cocoa powder and baking powder for the egg-sajar mass. Gently mix all the ingredients until a homogeneous dough is obtained.
\nHeat the oven to 180 degrees Celsius. Put the dough on a baking sheet, previously covered with parchment paper, and evenly distribute it over the entire surface. Put a baking sheet in the oven for 12-15 minutes until cooked. The biscuit will be ready when a small dent is left when pressing it with a finger.
\nWhile the biscuit is baking, prepare the chocolate filling. Melt dark chocolate with butter in a water bath or in a microwave to a completely homogeneous consistency.
\nRemove the finished biscuit from the oven and carefully transfer it to a clean napkin or oiled film. Remove parchment paper and gently turn the biscuit along with a napkin or a film in a roll. Let him cool for about 10 minutes.
\nSpread the biscuit and remove the napkin or film. Apply chocolate filling to it and evenly distribute the whipped cream. Leave a little whipped cream for decoration.
\nCarefully roll the biscuit with a roll. Place it on the dish and decorate it with the remaining whipped cream.
\nYour egg chocolate roll is ready! Serve it on the table cut into portions and enjoy a delicate combination of chocolate and airy biscuit.
\nKey words: egg chocolate roll, recipe, biscuit cake, chocolate filling, whipped cream, dark chocolate, oven.<\/p>\n","protected":false},"excerpt":{"rendered":"

Egg chocolate roll is an exquisite and tasty treat that can be prepared even for special occasions. This<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\nEgg chocolate roll - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/egg-chocolate-roll\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg chocolate roll - Culinary Secrets\" \/>\n<meta property=\"og:description\" content=\"Egg chocolate roll is an exquisite and tasty treat that can be prepared even for special occasions. 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