Egg chocolate mousse is a delicate, airy and incredibly tasty dessert dish. It is great for those who love the combination of chocolate and eggs. Here is a simple recipe for preparing this divine mousse.
\nIngredients:
\n– 200 g of dark chocolate
\n– 4 eggs
\n– 50 g of sugar
\n– 1\/4 teaspoon of salt
\n– 1 teaspoon of vanilla extract
\n– 250 ml of whipped cream
\nLet’s start cooking:
\n1. Break the chocolate into small pieces and place it in a bowl. Melt the chocolate in a water bath or in the microwave to a smooth consistency. Let him cool to room temperature.
\n2. Divide the proteins and yolks of the eggs into separate bowls. Leave the proteins in the refrigerator so that they are well cooled.
\n3. In a large bowl, beat the yolks with sugar until a lush, light mass is obtained. Add salt and vanilla extract, continue to beat.
\n4. Gradually add melted chocolate to the egg mixture, gently mixing each time to form a homogeneous mass.
\n5. Beat chilled proteins into a dense foam using a mixer or corolla. Carefully add whipped cream and whipped proteins to the chocolate-yaic mixture. Gently mix all the ingredients until smooth and homogeneous mousse.
\n6. Divide the mousse into portioned creams or glass glasses. Put them in the refrigerator for several hours (preferably for 2-3 hours) to completely solidify the mousse.
\n7. Before serving, decorate your egg chocolate mousse if desired with thin chocolate chocolate, berries or mint leaves.
\nYour delicate and fragrant egg chocolate mousse is ready. Enjoy this divine dessert in the company of loved ones and friends!<\/p>\n","protected":false},"excerpt":{"rendered":"
Egg chocolate mousse is a delicate, airy and incredibly tasty dessert dish. It is great for those who<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n