Jasper roll is an exquisite and tasty dish that can be prepared for both everyday dinner and special solemn occasions. In this recipe, I will tell you how to cook air and delicate roll with jasper fish.
\nIngredients:
\n– 500 grams of jasper fish (for example, salmon or trout)
\n– 4 eggs
\n– 100 grams of flour
\n– 200 milliliters of cream
\n– salt and pepper to taste
\n– Greens for decoration
\nPreparation:
\n1. Prepare the fish: wash it, remove the bones and skin. Cut the fish into small pieces.
\n2. Divide eggs into proteins and yolks. Beat the proteins to a peak consistency.
\n3. In a separate bowl, mix the yolks, flour and cream. Gradually add salt and pepper to taste.
\n4. Add whipped proteins to a mixture of yolks, flour and cream. Mix gently to make a homogeneous dough.
\n5. Put the pan on medium heat and heat it. Lubricate the pan with oil or fat.
\n6. Pour half the dough into a preheated pan and evenly distribute it along the bottom. Put pieces of jasper fish on the dough.
\n7. Roll, gently turning half the dough over the filling. Cook the roll until golden color on both sides.
\n8. Repeat steps 6-7 for the second half of the dough.
\n9. When both rolls are ready, put them on a dish and decorate them with herbs.
\nThe finished jasper roll can be served on the table both hot and cold. It goes well with fresh vegetables or salad. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Jasper roll is an exquisite and tasty dish that can be prepared for both everyday dinner and special<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n