Napoleon cake is a classic and exquisite treat that can be prepared using the next recipe. To begin with, for the test you will need 500 g of wheat flour, 250 g of butter, 2 eggs, 100 ml of water, a pinch of salt and 1 teaspoon of vinegar. Mix flour with salt, add oil and water, then gradually enter eggs and vinegar. Kneam the dough until smooth, then divide it into 8-10 equal balls and leave to rest in the refrigerator for about 30 minutes.
\nAt this time, you can cook the cream. Take 500 ml of milk, 200 g of sugar, 2 eggs, 50 g of flour and vanilla extract to taste. Dilute the flour in a small amount of milk, mix the remaining milk with eggs, sugar and vanilla extract. Heat the mixture over medium heat, constantly stirring until it thickens. Cool the cream before use.
\nNow let’s start cooking cakes. Roll out each ball of dough on a thin cake, put them on a baking sheet and bake them in the oven at a temperature of 180 degrees Celsius for about 10-15 minutes until golden.
\nWhen all the cakes are ready and cooled, start collecting the cake. Put one cake on the dish, apply a uniform layer of cream on top and repeat this operation with the remaining cakes and cream. Complete the assembly, covering the last cake with the remaining cream.
\nLeave the Napoleon cake for several hours or at night in the refrigerator to saturate the taste. When serving, you can sprinkle it with powder sugar or decorate with chocolate chips. The finished cake will be an exquisite dessert for any celebration. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Napoleon cake is a classic and exquisite treat that can be prepared using the next recipe. To begin<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n