Jasper donuts are an exquisite and tasty treat that is perfect for morning breakfast or tea drinking. Their delicate texture and appetizing taste will attract any gourmet. Here is the recipe for these magical donuts.
\nIngredients:
\n– 2 cups of wheat flour
\n– 1\/2 cup sugar
\n– 2 teaspoons of baking powder (baking soda)
\n– 1\/2 teaspoon of salt
\n– 1 egg
\n– 3\/4 cup milk
\n– 2 tablespoons of melted butter
\n– 1 teaspoon of vanilla extract
\n– jasper (chopped nuts or coconut chips) for sprinkling
\nPreparation steps:
\n1. In a large bowl, combine flour, sugar, baking powder and salt. Mix well.
\n2. Beat the egg in another bowl, then add milk, melted butter and vanilla extract. Beat all the ingredients together.
\n3. Gradually add dry ingredients to liquid, constantly stirring to avoid lumps.
\n4. Heat deep frying to 180 degrees Celsius (350 degrees Fahrenheit).
\n5. Using a spoon or confectionery bag, put the portions of the dough into the heated oil. Fry the donuts until golden brown on both sides. Please note that they will expand in size after lowering into the oil.
\n6. Using a slotted spoon, carefully remove the donuts from the oil and put on paper towels to remove excess oil.
\n7. While the donuts are still warm, roll them in jasper (chopped nuts or coconut chips) to create the effect of “jasper” on the surface.
\n8. Jasper donuts are ready! Serve them warm or cool and enjoy this unique dessert.
\nKey words: jasper donuts, recipe, wheat flour, sugar, baking powder, egg, milk, butter, vanilla extract, frying, sprinkling.<\/p>\n","protected":false},"excerpt":{"rendered":"
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