Jasper mint pudding is a refreshing and fragrant dessert that is great for summer evenings or special cases. Here is a recipe for how to cook jasper peppermint.
\nIngredients:
\n– 500 ml of milk
\n– 100 g of sugar
\n– 50 g of rice
\n– 2 eggs
\n– 1 teaspoon of mint extract
\n– Green food dye (optional)
\n– whipped cream and fresh berries for serving
\nInstructions:
\n1. In a large pan, connect milk and sugar, heat over medium heat so that the sugar completely dissolves.
\n2. Add the rice to the pan and cook on low heat for about 30 minutes, stirring from time to time until the rice becomes soft and the milk mixture does not thicken.
\n3. Separately in a bowl, beat the eggs until the bubbles are formed and add mint extract. Mix in order to evenly distribute the mint aroma.
\n4. Gradually pour the egg mixture into a pan with rice, constantly stirring so that the eggs do not curl up.
\n5. If you want to give pudding a rich green color, add a little green food dye and mix thoroughly.
\n6. Continue preparing pudding over low heat for about 5-7 minutes, until it thickens until the pudding consistency and becomes thick.
\n7. Pour the pudding into individual portioned molds or glasses and cool in the refrigerator for 2-3 hours or until completely hardened.
\n8. Before serving, decorate each portion with whipped cream and fresh berries to give a dessert a rich taste and attractive appearance.
\nYour jasper peppermint is ready! Enjoy this refreshing and fragrant dessert with your loved ones or guests.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jasper mint pudding is a refreshing and fragrant dessert that is great for summer evenings or special cases.<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n